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For the winter blues: Sri Lankan coconut dhal
Hello! How are you, how’s the world at your end? Here in the UK, we’re cocooned in layers of snow of varying thickness, depending on where you are. When I was coming home tonight, around 6.30 pm, I...
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Punjabi green lentil dhal – incredibly easy and incredibly tasty
About two years ago, or perhaps a bit less, when I first started cooking Indian food, a very kind and generous British lady of Punjabi origin invited me to her home for what she jokingly called ‘a...
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Andrea’s Gorgeous Tarka Dhal – The Recipe
Andrea has got a great blog, and what’s more, she’s a great girl! If you can read Croatian, do head over to her blog Voce & povrce and start reading now! If not, well heck, how about learning...
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Sri Lankan Pineapple Curry
We’re continuing on the fragrant Sri Lankan curry leaf trail. Next stop: a gorgeous pineapple curry. Hot, sweet and sour, permeated with the addictive fragrance of curry leaves. The trick is to cut...
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Tahini and Blood Oranges Brownies on International Women’s Day
Firstly, I would like to wish you a happy International Women’s Day! I must admit I felt a sense of joy this morning, as I was exchanging text message greetings with my friends in Croatia. A feeling of...
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Sri Lankan-style chickpeas for Lisa
I’ve created this dish especially for a blogging event run by a one of my favourite bloggers, Lisa from Lisa’s Kitchen. The event is No Croutons Required, and the this month’s topic is chickpeas. I...
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Spiced carrot and caramelised onions soup
Reminder: Birthday giveaway open until 19 May! Do join in! This shouldn’t be soup-making time, but unfortunately it is, so let me share with you what has become my favourite way of making soup. The...
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Honey-roasted parsnips with red onion, panch phoron, chilli, garlic and parsley
Hot, sweet, garlicky and bright with parsley and lemon – the good old parsnip is far more interesting in this company. A real revelation, in fact. The whole winter I’ve been roasting it with honey, red...
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Spiced carrot and caramelised onions soup
Reminder: Birthday giveaway open until 19 May! Do join in! This shouldn’t be soup-making time, but unfortunately it is, so let me share with you what has become my favourite way of making soup. The...
View ArticleClik here to view.
Punjabi green lentil dhal – incredibly easy and incredibly tasty
About two years ago, or perhaps a bit less, when I first started cooking Indian food, a very kind and generous British lady of Punjabi origin invited me to her home for what she jokingly called ‘a...
View ArticleClik here to view.
Andrea’s Gorgeous Tarka Dhal – The Recipe
Andrea has got a great blog, and what’s more, she’s a great girl! If you can read Croatian, do head over to her blog Voce & povrce and start reading now! If not, well heck, how about learning...
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